Mizithra Cheese: The Greek’s Best Masterpiece

2011-03-15T10:35:00.000-07:00

Mizithra Cheese is a unique and flavorful Greek specialty. There are many varieties of this cheese, making it an excellent addition to any cook's list of gourmet food to prepare. However, know that even at home, you can very much enjoy this cheese with your family and friends.

Mizithra Cheese is made from whey and combined with sheep's or goat's milk. This Mizithra Cheese can be used both fresh and aged. Also, it fgoes perfect with honey and fruits as a dessert, or as a dish with olives, basil and tomatoes. Mizithra cheese is also a popular topping on salads and pastas.

The Mizithra Cheese is soft and white. Young mizithra has a sweet flavor and is only slightly granulated. Depending on the time of year it is made, fresh Mizithra Cheese may have a slightly tangy flavor. Aged Mizithra Cheese becomes hard and crumbly. The goat's milk used in production gives the flavor a bit of a bite, making it unique in taste. Even the aged Mizithra Cheese is very moist. Sour Mizithra Cheese is best paired with strong liquors. Though it gives off a pungent taste, you will find yourself loving every bite of this cheese.

Grab a bite of this Mizithra Cheese and be mesmerized at how wonderfully the Greeks have made them. Talk to your local cheesemonger. You can ask them about how this cheese was made and where they got it from. Don’t waste your time, drop by your local cheese stores now or log online and visit the best cheese shop available online!

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Mizithra Cheese: The Greek’s Best Masterpiece